I love salmon and I love arugula. Put them together and it’s a match made in heaven.
Most say salads are boring. But there are so many options and choices when it comes to making a salad. You can add fruit, nuts, veggies, meat, spices, herbs, oils, lettuce, cheese, etc. The list could go on. With so many options, you could have a different salad every single night. So, explore and experiment. I say there is nothing boring about salad.
- Pine nuts
- Olive oil
- Roquefort cheese
Prep the salmon with olive oil, salt and pepper and fennel seed. Bake until cooked. Toast the pine nuts, cook the fennel and cut the pears. For the dressing, zest two lemons, two limes and one large orange. Squeeze the juice from all, add some olive oil an pepper. Put all of the ingredients together and toss. Place the salmon filet on top of the salad.