Drunken Pears with Goat Cheese

Merry Christmas Eve to everyone!

Tonight I made an appetizer for our Christmas Eve party. I got the idea from Pinterest and made it my own. It’s quick, simple and easy. I hope you enjoy!

Drunken Pears w/Goat Cheese

Pears
1 Package of Goat Cheese
1/4 cup Pecans
2 cups (or more) White Wine

Roll the goat cheese into several balls about 1 inch in diameter.
Roll the goat cheese balls in the chopped pecans.
Using garnish toothpicks, skewer one pear slice (after they’ve been soaking in wine) and then one goat cheese ball at a time, then place on a serving platter.

Merry Christmas!

Luke 2: “And there were shepherds living out in the fields nearby, keeping watch over their flocks at night. 9 An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified. 10 But the angel said to them, “Do not be afraid. I bring you good news that will cause great joy for all the people. 11 Today in the town of David a Savior has been born to you; he is the Messiah, the Lord. 12 This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger.”

13 Suddenly a great company of the heavenly host appeared with the angel, praising God and saying,

14 “Glory to God in the highest heaven,
and on earth peace to those on whom his favor rests.”

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