Fajitas are delicious. There is no doubt about that. Last week we got a lot of snow and a friend came over for a night of food, wine and basketball. We decided to make steak fajitas. When it came down to it, I realized I had never made fajitas before. How hard could it be though, right? It wasn’t at all. We cooked a flank steak in my cast iron skillet. It was not lacking in flavor or juice.
We used corn tortillas, sauteed peppers and onions, cilantro, mexican cheese and sliced avocados. It was beyond delicious. The juicy steak made the entire fajita. We cooked the flank steak for about 8 minutes on each side and then cut it in thin slices. Put as much of the toppings as you want in each fajita and DEVOUR!