I’ve recently been on an egg kick. I have never really been an egg person, but recently I am finding I can’t get enough eggs. A couple of weekends ago I decided I wanted to make baked eggs. I’ve also been searching for a reason to use my Le Creuset Cocotte’s. I decided to put one egg in each cocotte and add basil, parmesan and bacon.
I melted butter at the bottom of each cocotte before adding the ingredients. After the butter was melted I took the cocottes out of the oven. I cracked one egg in each. Then I added the chopped basil, bacon and finely grated parmesan. I cooked the bacon almost completely before adding it in the cocotte (I like my bacon crisp to the max!). Add a dash of salt and pepper on the top. I baked the eggs for 10-15 minutes at 375°. The cook time will vary depending on how you like your yolks cooked. I like my yolks a little runny.Once cooked, let the eggs cool a bit and devour!