About

Writing & Food. Two things I love.

Ever since I can remember I have loved to cook with my mom, aunts and grandmothers. It’s just something we do in our family. Now that I’m older (but not that old), cooking and tasting has become something more than just, “Sara, crack that egg for me.” It’s about the taste, the way the ingredients work together and the presentation. People always say, “Who cares about the way food looks on a plate? It’s all going to the same place anyway.” Au contraire my friend! Your eyes taste the food first.

Graduating with a BS in journalism, I have decided to combine both my loves and start this food blog. So here I am, back in the Mile High City, and ready to devour the foodie scene. With Denver becoming more and more of a food paradise, I’m eager to experience the explosion of eateries that have popped up over the past years.

So sit back, relax and enjoy the zest.

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