Stuffed & Fried Squash Blossoms.

I told you there was more to come from my farmers market visit this weekend. I have always wanted to make fried squash blossoms. I don’t know why. It’s so intriguing to me. Why did someone decide it was a good idea to pick a vegetable flower, stuff it and fry it? I have no idea. I needed to find out. And I am here to tell you that the crazy person who thought of this idea is a genius.

This was so simple to make. I stuffed the blossoms with cheese. Once you have washed the outside of the blossoms, carefully open the blossoms and stuff the cheese inside. Make sure they aren’t too full because you will need to twist the ends so the cheese stays inside. In preparation to frying the blossoms, you will need to dip each blossom in egg, then flour and finally in bread crumbs. After, fry on both sides and devour! It’s easiest to hold the flower by the stem and eat the blossom.

This is definitely out of the box, but I am positive you will enjoy it with no questions asked. I mean, it’s fried, obviously it will be good!

 

 

 

 

To the Farmers Market We Go.

It’s official. I need to live in a warm climate so I can go to the Farmers Market year round. Today I went to the Cherry Creek Farmers Market and was bombarded by vibrant vegetables, pastries, berries, food truck vendors, hatch chiles and so much more. Downside, it was very crowded. I went around 10 a.m., so word to the wise, go as early as you can!

When I was leaving the market, I realized almost everything I was leaving with could be fried. I guess that’s the southern girl in me. Here is a peak of what I walked away with and what’s to come…..